Collagen Peptides Powder 560 g - Unflavored

As the years go by, we become increasingly aware of how important it is to support skin elasticity, joint mobility and overall physical condition – aspects of health that were once taken for granted but now require deliberate support. With this in mind, SWANSON has created the dietary supplement Collagen Peptides Powder 560 g - Unflavored! Type I collagen accounts for as much as 90% of the total collagen present in the human body and is responsible for the structural integrity of the skin, bones, tendons and blood vessels – it forms the basis of firmness, elasticity and the proper functioning of connective tissue. It is important to note that after the age of 25, the body’s collagen production gradually decreases by approximately 1–1.5% each year, resulting in a loss of skin elasticity, the deepening of wrinkles and the weakening of connective tissue in joints and ligaments – which is why well-considered supplementation becomes a vital part of maintaining long-term vitality. Swanson Collagen Peptides is a modern supplement providing 20g of hydrolysed type I collagen peptides in each serving, sourced exclusively from grass-fed, pasture-raised cattle. The powder formula is characterised by high solubility and bioavailability, allowing for easy enrichment of the diet without affecting the taste of food and drinks.

The enzymatic hydrolysis process breaks down collagen molecules into shorter peptide chains with a molecular weight of 2–5 kDa, which significantly improves their absorption in the intestines and bioavailability compared to unprocessed forms of gelatine or collagen. The amino acid composition of the preparation contains key components of the skin’s extracellular matrix, which are involved in the biosynthesis of endogenous collagen and the regeneration of connective tissue. Collagen protein supplementation generally supports the maintenance of adequate collagen levels in the dermis, helping to preserve its hydration and elasticity and reduce the appearance of fine lines and wrinkles. The synergistic interaction of the amino acids glycine and arginine also supports the synthesis of creatine and nitric oxide, which, when combined with physical activity, can improve the strength of the connective tissue in joints, tendons and ligaments. Furthermore, type I collagen influences the condition of the nail plate and hair structure, supporting their natural resilience and healthy appearance.

Enrich your diet with the building blocks of connective tissue!